The Miracle Berry doesn’t just change how food tastes—it manipulates your brain into questioning reality itself.

New Year's Day with the in-laws from Texas. It's time for supper. Out comes a bowl of f'n black-eyed peas... WTF?

You need appetizers that are quick and fun. You might be hosting a party of 12 or a f'n rager for you and the dog. Either way, I got you.

You’re at a New Year’s Eve party, looking quite dapper, champagne in hand, and someone hands you… grapes. WTF?

"Why are there so many kinds of ham?" Bone-in, boneless, spiral-cut, smoked, glazed, country-cure; suddenly, you’re questioning everything.

WTF Are Giblets? That small, mysterious bag of guts tucked into your holiday turkey's butt. WTF am I supposed to do with this?"

WTF Seriously, it's about time someone explains this Mysteriously Merry Christmas Dessert. We're here to help!

Those darling, picky eaters who will look at a perfectly roasted, juicy slice of prime rib and think “Pass. Got any chicken nuggets?"

You’re staring down a frozen turkey, undercooked meat, or a bird that could double as turkey jerky. Things are not going well...

Is cranberry sauce the only solution? There's got to be a better way.

Learn how to brine your turkey!

One of the most delightful ways to celebrate this occasion is by creating a Thanksgiving grazing board.

Chocolate Milk-Washed Espresso Rum Tiramisu uses food science and tradition to bring a classic dish to the new age.

Beef Bourguignon is the ultimate comfort dish, combining tender beef, rich wine, and earthy herbs into a slow-braised masterpiece.

Flatten your bird, save time, and get crispy skin! Spatchcocking a turkey is the Thanksgiving hack you didn’t know you needed.